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Our olive oil ...

Our olive oil comes from our own olive groves (variety of conservolia skopelos and koroneiki), from the olive groves of the producers of the rich land of Skopelos and from selected producers of the fertile land of the Peloponnese (Koroneiki variety), are traditionally harvested, Are pulverized by mechanical processes without chemical treatments.

Acidity

Packing

Cold pressing: Extraction of olive oil within 24 hours of harvesting, using the cold pressing process (<27 C), necessary data for the production of high quality olive oil.

Acidity: Confirms the excellent quality of olive oil and the pleasant taste of olive fruit.

Packaging: Under ideal, strictly controlled conditions, the organoleptic characteristics (color, aroma, taste) of the product are guaranteed and guarantee the high quality and preservation of the nutrients of the olive oil.

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