It is special for it’s high polyphenol and other antioxidant levels, it’s bright green color and fruity aroma. It’s flavour is described as slightly pungent, juicy and fresh.
Confirms the excellent quality of olive oil and the pleasant taste of olive fruit.
Extraction of olive oil within 24 hours of harvesting, using the cold pressing process (<27 C), necessary data for the production of high quality olive oil.
Under ideal, strictly controlled conditions, the organoleptic characteristics.
